Coffee, tiffin & snacks —
all vegetarian.

The flagship. First-drip decoction, boiled milk, jaggery on the side.

Classic 1:3 decoction-to-milk, light sweet, served in tumbler and davara.

Sweetened with palm jaggery instead of sugar. Earthy, slightly smoky.

Black filter coffee with dry ginger, pepper and palm jaggery. Winter restorative.

Slow-dripped overnight, served over a single large ice cube with cardamom milk.

Three steamed rice cakes, sambar, coconut and tomato chutney.

Crisp rice crêpe folded around spiced potato. Banana leaf service.

Rice and moong dal cooked with pepper, cumin, ghee and cashew.

Two crisp urad dal doughnuts, fried to order, sambar and chutney.

Saffron semolina pudding with ghee, cashew and raisin.

Fluffy lentil-and-rice fritters, peppercorn-studded, with mint chutney.

Spiral rice-and-urad crisps, sesame and cumin.

Flat, savoury crackers with curry leaf and split urad dal.

Puffed rice balls bound with palm jaggery — Pongal-festival classic.

Steamed chickpea or peanut tempered with coconut, mustard and curry leaf.